INGREDIENTS
1/2 cup
frank
3/4 cup
dark brown sugar
2 tsps
garlic powder
1 TBSP
soy sauce
3 tsps
rice wine vinegar
6
skinless boneless chicken thighs
1 serving
salt and pepper
1 cup
corn starch
1 serving
cooking oil
1 serving
scallions
1 serving
cooked rice