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Thai Green Curry Noodles & Co. Copycat

Ashley Driggs
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 Tb

Vegetable Oil

1 Tb

Ginger, grated

1 13.5 oz can

Coconut Milk

3 cloves

Garlic, minced

2 ozs

Tamarind Juice

1 Tb

Rice Vinegar

2 Tbs

Green Curry Paste

1 Tb

Brown Sugar

2 Tb s

Vegetable Oil

1 c

Broccoli Florets

3/4 c

Snap Peas

3/4 c

Pineapple Chunks

2 lbs

Rice Noodles, cooked & oiled

1/3 c

Vegetable Stock

1 Tb

Black Sesame Seeds

1 Tb

Basil leaves, chopped

1 Tb

Cilantro, chopped

1

Lime, wedges