INGREDIENTS
2
Bananas, very ripe
1/3 cup
Pumpkin puree
2/3 cup
Almond milk
1 cup
Rolled oats
1/8 tsp
Lemon juice
1 tbsp
Maple syrup
3/4 tsp
Baking powder
1 tsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 pinch
Nutmeg, ground
1 pinch
Salt
1 1/4 tsp
Vanilla extract