INGREDIENTS
2 lbs
ground venison
1 large
onion
3 tbsps
worcestershire sauce
2 tbsps
apple cider vinegar
6 dashes
tabasco
3 tbsps
mustard
1/2 cup
ketchup
3 tbsps
chili powder
2 tbsps
garlic powder
1 tbsp
seasoning salt
1/4 cup
brown sugar
1 tbsp
paprika
1 1/2 tsps
black pepper
1 tsp
liquid smoke
2 larges
eggs
1 3/4 cups
panko bread crumbs
1/4 cup
milk
1 cup
bbq sauce
1/2 cup
water
1/4 cup
orange marmalade