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Salted Caramel Milk Chocolate Cake

Anne Thornton, Host of Dessert First
  • 135 minutes
  • Serves 2

INGREDIENTS

4

Eggs

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, packed light

1/3 cup

Chocolate, semisweet

3/4 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

18 oz

Milk chocolate

1/2 tbsp

Sea salt, fine

1/2 tsp

Sea salt

1

Sea salt flakes

10 oz

Semisweet or bittersweet chocolate

1 1/2 cups

Sugar

2 tsp

Vanilla extract, pure

1

Chocolate cake recipe

3 1/2 sticks

Butter, unsalted

1 1/2 cups

Buttermilk

2 1/4 cups

Heavy cream