INGREDIENTS
1 Tbsp
corn oil
1 cup
yellow onion
7 cups
chicken broth
1 1/4 cups
celery
1 1/4 cups
carrots
14 ozs
fire roasted diced tomatoes
8 ozs
canned green chiles
3 Tbsps
taco seasoning
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 lb
skinless boneless chicken breasts
1 cup
sour cream
4 ozs
monterey jack cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
10