INGREDIENTS
177 g
water
57 g
dark chocolate chips
2 g
instant espresso
32 g
cocoa powder
92 g
gluten free flour
150 g
granulated sugar
2 g
salt
3 g
baking soda
73 g
vegetable oil
114 g
eggs
4 g
white vinegar
4 g
vanilla extract
217 g
unsalted butter
375 g
powdered sugar
1 cup
dark chocolate
2 g
salt
4 g
vanilla extract
76 g
heavy cream