INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
12 ozs
bittersweet chocolate
6 Tbsps
canola oil
4 larges
egg yolks
2 larges
eggs
1 1/3 cups
flour
2 tsps
instant espresso powder
3/4 cup
milk
3/4 tsp
salt
1 1/2 cups
sugar
2 sticks
unsalted butter
2/3 cup
unsweetened cocoa
2 tsps
vanilla extract
3/4 cup
water
1 cup
whipping cream