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Cheddar and Ale Soup with Crispy Shallots

blog.williams-sonoma.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cheddar cheese soup

1/4 cup

canola oil

4

shallots

2

waxy potatoes

1

yellow onion

2 ribs

celery

2

carrots

4 Tbs

unsalted butter

1 clove

garlic

1/3 cup

flour

1 tsp

sea salt

1/2 tsp

paprika

1/8 tsp

cayenne pepper

2 cups

whole milk

1/2 cup

heavy cream

1 1/2 cups

low sodium chicken broth

1 bottle

ale

1 Tbs

worcestershire sauce

1 tsp

dry mustard

500 gs

shredded cheddar cheese

1 serving

cheese