INGREDIENTS
8 slices
provolone cheese
1 serving
caramelized onions
1 serving
sub bun
2 lbs
ground turkey
1/2 cup
onion
2 Tbs
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
3 large cloves
garlic
1 Tbs
dried thyme
3 larges
red onions
1/2 cup
balsamic vinegar