INGREDIENTS
1/4 cup
apricot preserves
2 cups
berries
4 sticks
cream cheese
4 larges
eggs
2 cups
graham cracker crumbs
1 1/4 cups
granulated sugar
3/4 cup
heavy cream
4 servings
lemon zest
1/2 tsp
salt
3 Tbsps
sugar
1 stick
unsalted butter
1 Tbsp
vanilla extract