Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
pitted Medjool dates (about 3/4 cup tightly packed)
1 cup
roasted, unsalted cashews
2 tbsp
coconut sugar (or substitute light or dark brown sugar)
1 1/2 tsp
pure vanilla extract
1/2 tsp
Morton Kosher Salt
3 1/2 oz
dark chocolate (I used 70%), roughly chopped (about a heaping 1/2 cup; use dairy free if you’d like to make the truffles paleo/vegan. DO NOT use chocolate chips, as they will not melt as smoothly.)
1/2 tsp
coconut oil
1 tbsp
Morton Coarse Sea Salt, for sprinkling on top, plus additional as needed