INGREDIENTS
2944 gs
chicken thighs
420 gs
basmati rice
220 gs
onion
26 gs
garlic
22 1/2 mls
soy sauce
500 mls
chicken stock
30 gs
ghee
9 gs
garam masala
3 gs
turmeric
3
cloves
2 1/4 gs
bay leaves
1 1/2 gs
star anise
10 4/5 gs
green cardamom pods
3 gs
salt
1/4
cayenne pepper
1 serving
cilantro