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Roasted Ratatouille with Polenta

barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

6 cups

chicken stock

3 cloves

garlic

1 1/2 cups

ground cornmeal

1 serving

kosher salt

1 1/2 cups

parmesan cheese

6 tbsp

crème fraîche

3 tbsp

unsalted butter

1

1

1