INGREDIENTS
3
bacon strips
1 lb
skinless boneless chicken thighs
1 medium
onion
2 tbsp
tomato paste
5
garlic cloves
1 cups
low sodium chicken broth
4 media
carrots
2 cups
portobello mushrooms
1 cup
low sodium chicken broth
4
thyme sprigs
2
bay leaves
1/2 tsp
kosher salt
1/4 tsp
pepper