INGREDIENTS
2 Tablespoons
unsalted butter
2
skinless boneless chicken breasts
1 serving
Salt & Pepper
2 1/4 cups
low sodium chicken broth
1 1/4 cups
white rice
2 cups
broccoli florets
10 3/4 ozs
condensed cream of chicken soup
1/2 cup
milk
1/2 cup
sour cream
2 cups
shredded cheddar cheese
1/2 tsp
dried thyme
1/2 tsp
garlic powder