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Salmon Florentine

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

24 oz

salmon fillets

1 serving

salt and pepper

1 tbsp

butter

1 tbsp

olive oil

3 tsp

garlic

1 cup

chicken broth

1 cup

baby spinach leaves

3/4 cup

heavy cream

4 oz

microwave popcorn

1/2 tsp

salt

1/4 tsp

black pepper