Monterey Jack Quesadillas with Pear Salsa

INGREDIENTS

3 cups

chopped, peeled pears (ripe but still firm)

1/4 cup

chopped red onion

2 tbsp

chopped fresh mint

1 tbsp

grated lime rind

1 tbsp

fresh lime juice

1/2 tsp

sugar

1 tsp

freshly ground black pepper

jalapeno pepper, seeded and minced

medium-sized tortillas

2 cups

shredded monterey jack cheese (depending on how much you like cheese)

1/2 cup

chopped green onions

Cooking spray or olive oil