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Steak Fry Bread Tacos

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

6 servings

cooking oil

1 tsp

chile powder

6 servings

cilantro

1

flank steak

2 cups

flour

1/2 tsp

garlic powder

6 servings

green onions

1 tsp

ground cumin

1/2 tsp

ground pepper

1/2 cup

bbq sauce

6 servings

lettuce

1 oz

mozzarella cheese

1/4 cup

olive oil

1/2 tsp

salt

6 servings

tomatoes

3/4 cup

water

1/2 package

yeast