INGREDIENTS
6 servings
cooking oil
1 tsp
chile powder
6 servings
cilantro
1
flank steak
2 cups
flour
1/2 tsp
garlic powder
6 servings
green onions
1 tsp
ground cumin
1/2 tsp
ground pepper
1/2 cup
bbq sauce
6 servings
lettuce
1 oz
mozzarella cheese
1/4 cup
olive oil
1/2 tsp
salt
6 servings
tomatoes
3/4 cup
water
1/2 package
yeast