INGREDIENTS
1/4 cup
unsalted butter
1
onion
3
carrots
2 stalks
celery
1 tsp
dried thyme
1/4 cup
all purpose flour
3 cups
chicken broth
2 cups
milk
2 larges
russet potatoes
2 cups
cooked chicken breast
1 1/2 cups
sharp cheddar cheese
1 serving
salt and pepper
3 tbsp
parsley