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spaghetti squash no-mac & cheese {gluten free!}

deliciousbydre.com
  • minutes
  • Serves

INGREDIENTS

1

large spaghetti squash

1/2 cup

almond milk (or alternative)

2 tbsp

gluten-free flour (i used brown rice flour)

1/2 cup

mexican shredded cheese

1/4 tsp

garlic salt (to taste)

1/4 tsp

pepper