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Chimichanga History and

whatscookingamerica.net
  • 35 minutes
  • Serves 6

INGREDIENTS

6 14-inches

tortillas

1 lb

ground beef

1 medium

onion

1/2 cup

red enchilada sauce

1 serving

salt and pepper

1 serving

vegetable oil

2 cups

shredded cheddar cheese

2 cups

iceberg lettuce

2 cups

green onions

1

1

1