INGREDIENTS
3 tbsp
vegetable oil
3 stalks
celery
3
carrots
1 tbsp
garlic
2 cups
cooked shredded chicken breast
1 cup
white rice
16 oz
wild rice
3 tbsp
butter
1/4 cup
flour
1 cup
chicken broth
4 cups
shredded cheddar cheese
1 serving
garlic salt
1 serving
Salt & Pepper