INGREDIENTS
1 tsp
champagne vinegar
1 1/2 tbsp
dijon mustard
1
Filet Of Beef
1/2 tbsp
fresh chives
1 1/2 tbsp
ground pepper
1/4 cup
horseradish
2 tbsp
kosher salt
2 tbsp
olive oil
10 servings
salt and pepper
1 cup
sour cream
1 tsp
worcestershire sauce