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Roast Beef Tenderloin with Creamy Horseradish Sauce

thesuburbansoapbox.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 tsp

champagne vinegar

1 1/2 tbsp

dijon mustard

1

Filet Of Beef

1/2 tbsp

fresh chives

1 1/2 tbsp

ground pepper

1/4 cup

horseradish

2 tbsp

kosher salt

2 tbsp

olive oil

10 servings

salt and pepper

1 cup

sour cream

1 tsp

worcestershire sauce