INGREDIENTS
4
-boneless, skinless split chicken breasts cut into strips
1/2
-c coconut flour
1/4
-c shredded coconut, toasted
1 tbsp
Hungarian paprika
1 tbsp
granulated garlic
1 tbsp
onion powder
1/2 tbsp
ground cumin
1/2 tbsp
ground coriander
1/2 tsp
salt
1/4 cup
coconut milk - for dredging the chicken
Coconut oil for frying