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Light Apple Cinnamon Muffins

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Apples

1

Egg

1 1/2 cups

Rolled oats, quick cooking

1/4 cup

Applesauce, unsweetened

1/4 cup

Honey

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar

1 tsp

Cinnamon, ground

1

Cinnamon sugar to sprinkle on top

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Whole wheat flour

3 tbsp

Butter

1 1/2 cups

Water