INGREDIENTS
2 lb
ground beef
1/2
onion
28 Ounces
enchilada sauce
1 serving
salt and pepper
1 serving
cumin
28 Ounces
canned pinto beans
3/4 cups
cheddar cheese
12
flour tortillas
1 serving
extra sharp cheddar cheese
1 serving
hot sauce
1 serving
rice
1