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Beef & Bean Enchiladas

bakedinthesouth.com
  • minutes
  • Serves

INGREDIENTS

2 lb

ground beef

1/2

onion

28 Ounces

enchilada sauce

1 serving

salt and pepper

1 serving

cumin

28 Ounces

canned pinto beans

3/4 cups

cheddar cheese

12

flour tortillas

1 serving

extra sharp cheddar cheese

1 serving

hot sauce

1 serving

rice

1