INGREDIENTS
3
skinless boneless chicken breasts
1 serving
salt and pepper
1/3 cup
flour
3 Tablespoons
vegetable oil
2 Tablespoons
butter
8 ozs
fresh mushrooms
1/2 cup
sherry wine
18 ozs
cream of mushroom soup
6 slices
muenster cheese
3 Tablespoons
fresh parsley