INGREDIENTS
1 1/2 lb
italian sausage
1 serving
olive oil
2
onions
3
garlic cloves
1 large
red bell pepper
28 oz
pasta sauce
213 mls
canned tomato sauce
1 tsp
dried basil
1 tsp
oregano
1 tsp
fennel seed
5 cups
penne pasta
284 gs
spinach
3 cups
shredded mozzarella cheese
1 cup
parmesan cheese