Favoreats

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Cooking with Herbs – How to Use Herbs in the Kitchen

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INGREDIENTS

4

ears of corn

1 1/2 cs

heavy cream

3 Ts

unsalted butter

2 Ts

flat leaf parsley

1 T

fresh sage

1 serving

kosher salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

View Detailed Directions