INGREDIENTS
8
– 12 oz crab meat*
4
canned jalapeno rings
1/3
red pepper
1
celery stick
1/4 cup
sour cream
1/3 cup
mayonnaise
3 oz
cream cheese, room temp
3
garlic cloves, minced
Salt & pepper,
Tabasco or Sriracha, optional
Enjoy with crackers, bagel crisps or tortilla chips