INGREDIENTS
1 lb
cooked shredded chicken breast
1 medium
yellow onion
2 cloves
garlic
14 ozs
enchilada sauce
14 1/2 ozs
canned tomatoes
1/3 cup
buffalo sauce
1 tsp
salt
1/4 tsp
black pepper
6 8-inches
flour tortillas
6 ozs
shredded mexican cheese blend
4 ozs
blue cheese