INGREDIENTS
20
leaves fresh basil, chopped
2 tbsp
extra virgin olive oil
1 tbsp
minced garlic
1 tsp
Italian seasoning
salt
1 lb
shrimp, peeled and deveined
1 16 ounce package
angel hair pasta
2 tbsp
butter
1/2 cup
white wine
1 1/2 cups
heavy whipping cream
1 cup
grated Parmesan cheese
1 1/2 lb
roma (plum) tomatoes, chopped
2 cups
shredded mozzarella cheese