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Grilled Shrimp Caprese

Gretchen Huyck Paulson
  • 95 minutes
  • Serves 6

INGREDIENTS

20

leaves fresh basil, chopped

2 tbsp

extra virgin olive oil

1 tbsp

minced garlic

1 tsp

Italian seasoning

salt

1 lb

shrimp, peeled and deveined

1 16 ounce package

angel hair pasta

2 tbsp

butter

1/2 cup

white wine

1 1/2 cups

heavy whipping cream

1 cup

grated Parmesan cheese

1 1/2 lb

roma (plum) tomatoes, chopped

2 cups

shredded mozzarella cheese