INGREDIENTS
1
Roma tomato
8 oz
Pasta cooked according to package directions
2 tbsp
Bread crumbs
4 oz
Butter
1 tbsp
Butter
1 pint
Heavy cream
8 oz
Parmesan cheese
2 tsp
Parmesan cheese
Optional
2 teaspoons fresh chopped parlsey
8 ounces cooked shrimp peeled and deviened