INGREDIENTS
3 Lbs
chuck roast
2 Tablespoons
oil
1
sweet onion
1/2 cup
red wine
2 cups
beef broth
5
whole garlic cloves
1 serving
fresh thyme
1 serving
fresh rosemary
1
bay leaf
3 Tablespoons
worcestershire sauce
1 serving
Salt & Pepper
3
carrots
1 Lb
baby potatoes
12 oz
crimini mushrooms