INGREDIENTS
1 leaves
cilantro leaves
2 tbsp
pine nuts
1 tbsp
parmesan cheese
1 clove
garlic
3 tbsp
olive oil
1 tbsp
water
1
red bell pepper
1/2 small
eggplant
1 medium
zucchini
5 oz
portobello mushroom cap
2 cloves
garlic
1/8 tsp
ground pepper
1 cup
low fat shredded cheddar cheese
28 8-inches
to whole-grain tortillas
1
1
1