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Sweet Potato Pie Bars

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 9

INGREDIENTS

Crust::

18

full graham crackers

1/4 cup

granulated sugar

1/2 tsp

salt

12 tbsp

unsalted butter, melted

Filling::

2 cups

sweet potato puree

1/4 cup

granulated sugar

3

large eggs

1 tbsp

bourbon (or 1 teaspoon vanilla)

1 tsp

fine salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground clove

1 1/2 cups

whole milk

1/2 cup

heavy cream

Topping::

2

large egg whites

1/4 tsp

cream of tartar

3/4 cup

granulated sugar

1/2 cup

light corn syrup

1/4 cup

water

1/4 tsp

salt

1 1/2 tsp

vanilla extract