INGREDIENTS
Crust::
18
full graham crackers
1/4 cup
granulated sugar
1/2 tsp
salt
12 tbsp
unsalted butter, melted
Filling::
2 cups
sweet potato puree
1/4 cup
granulated sugar
3
large eggs
1 tbsp
bourbon (or 1 teaspoon vanilla)
1 tsp
fine salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground clove
1 1/2 cups
whole milk
1/2 cup
heavy cream
Topping::
2
large egg whites
1/4 tsp
cream of tartar
3/4 cup
granulated sugar
1/2 cup
light corn syrup
1/4 cup
water
1/4 tsp
salt
1 1/2 tsp
vanilla extract