INGREDIENTS
1 1/2 cups
gluten free oat flour (for paleo version sub for 1/2 cup coconut flour)
1/4 cup
coconut flour, sifted
1/4 cup
granulated sweetener of choice (I used coconut palm sugar but you can any granulated sweetener)
1
scoop protein powder (optional)
sea salt
1/2 cup
cashew butter (can sub for any nut butter)
1/2 cup
brown rice syrup (sub for pure maple syrup for paleo version)
1/4 cup
white chocolate chunks/chips (I used homemade dairy free ones)
1/4 cup
unsweetened dried cranberries
Dairy free milk of choice*