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Peach Chicken Salad

Priscilla Gilbert
  • 25 minutes
  • Serves 4

INGREDIENTS

3

medium fresh peaches, peeled and cubed

2 cups

cubed cooked chicken breast

1

medium cucumber, seeded and chopped

3 tbsp

finely chopped red onion

MINT VINAIGRETTE:

1/4 cup

white wine vinegar

1 tbsp

lemon juice

1/3 cup

sugar

1/4 cup

minced fresh mint

1/4 tsp

salt

1/8 tsp

pepper

4

lettuce leaves