INGREDIENTS
3
medium fresh peaches, peeled and cubed
2 cups
cubed cooked chicken breast
1
medium cucumber, seeded and chopped
3 tbsp
finely chopped red onion
MINT VINAIGRETTE:
1/4 cup
white wine vinegar
1 tbsp
lemon juice
1/3 cup
sugar
1/4 cup
minced fresh mint
1/4 tsp
salt
1/8 tsp
pepper
4
lettuce leaves