Paleo Singapore Street Noodles

coconut oil (or olive oil)

chicken thighs, boneless, skinless, (cut into 3/4 inch cubes)

raw shrimp (shelled and deveined)

garlic (crushed)

zucchini (or yellow squash, made into noodles)

inch scallions (cut crosswise into 2- long pieces)

cherry tomatoes

jalapeno (thinly sliced into rings, or more to taste)

leaves cilantro (to garnish (optional))

CURRY SAUCE

dry sherry - omit for whole30

mild curry powder

turmeric

coconut aminos (75mls, gluten free soy sauce, if not paleo)

fish sauce (I use Red Boat)

ground black pepper