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Baked Pasta Shells with Beef, Sundried Tomatoes & Spinach

www.cookincanuck.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1/2 tsp

dried chile flakes

1/3 cup

fresh basil

2 cloves

garlic

1/2 tsp

kosher salt

1 lb

lean ground beef

12 ozs

low fat cottage cheese

2 tsps

olive oil

1/2 cup

parmesan cheese

8 ozs

pasta shells

1 1/2 cups

spinach

1/2 cup

sundried tomatoes

2 3/4 cups

tomato sauce

1 small

yellow onion