INGREDIENTS
2
bell peppers
1 tbsp
brown sugar
2 larges
chicken breasts
1/2 tsp
cinnamon
1/2 tbsp
garlic powder
1/2 tbsp
ground allspice
1
juice of lime
2
mangoes
1 tbsp
olive oil
1/2 tsp
pepper
3/4 cup
quinoa
1/2 tsp
salt
1/2 tbsp
thyme leaves
1 large
zucchini
1/16 tsp
cayenne