Banana Bread Pancakes with Cinnamon Cream Cheese Glaze

INGREDIENTS

1 1/4 cups

whole wheat pastry flour

2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/4 tsp

kosher salt

bananas, mashed

1 cup

Almond Breeze Unsweetened Original Almondmilk

1/4 cup

plain non-fat Greek yogurt

egg

1 tbsp

maple syrup

1 tsp

vanilla

Cinnamon cream cheese glaze, maple syrup and sliced bananas for topping the pancakes

2 oz

1/3 less fat cream cheese, softened

4 oz

plain non-fat Greek yogurt

2 tbsp

maple syrup

1/2 tsp

vanilla extract

1/4 tsp

ground cinnamon