INGREDIENTS
2 tsp
baking powder
3 cups
blueberries
1 tbsp
canola oil
2 larges
eggs
1 cup
fat-free milk
2 tbsp
lemon juice
3 tsp
lemon rind
1/2 cup
plain greek yogurt
2 tbsp
poppy seeds
1/4 tsp
salt
6 tbsp
sugar
1 tsp
vanilla extract
1 tbsp
water
1 1/2 cups
white flour