INGREDIENTS
3
slices Turkey bacon, cooked
1/4 tsp
Garlic powder
4 cups
Kale, packed
1/4 cup
Onion
1 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice
1 pinch
Black pepper
1
bag Broccoli slaw mix
1/4 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1/2 cup
Pecans
1/4 cup
Parmesan cheese