INGREDIENTS
6 servings
pie crust
7 ozs
all purpose flour
1 tsp
salt
8 ozs
unsalted butter
1/4 cup
water
2 tbsps
vegetable oil
1 medium
onion
1 tsp
dried thyme
1 tsp
mustard
1/4 tsp
ground pepper
1/8 tsp
nutmeg
12 ozs
steak
1 tbsp
all purpose flour
1/2 cup
beef stock
1
egg