Post-Thanksgiving Cranberry Sauce Muffins

INGREDIENTS

1 1/2 cups

white wheat flour (all-purpose ok)

1 cup

oatmeal

1/3 cup

brown sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/4 tsp

ground cinnamon

1 1/2 cups

leftover cranberry sauce (or use canned purchased for this recipe)

1/2 cup

milk

1/3 cup

vegetable oil

Large egg

1/4 cup

white wheat flour

3 tbsp

brown sugar

2 tbsp

butter