INGREDIENTS
2 lb
lean ground beef
2 larges
yellow onions
4 cloves
garlic
2 cups
water
1 cup
beef broth
30 oz
canned tomato sauce
30 oz
canned diced tomatoes
1 tbsp
italian seasoning
1 tbsp
oregano
3
bay leaves
2 tbsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
2 cups
elbow macaroni
1 cup
shredded cheddar cheese