INGREDIENTS
4 smalls
skinless boneless chicken breasts
1 serving
salt and pepper
1/2 tsp
garlic powder
1 tbsp
olive oil
1/2 cup
onions
2 tbsp
butter
1/2 tsp
fresh thyme
1 pinch
red pepper flakes
1 tsp
sugar
2 tsp
balsamic vinegar
1/2 cup
chicken broth
1/2 cup
heavy cream