INGREDIENTS
2 cups
Broccoli florets
1 cup
Edamame, frozen
2
Garlic cloves
1
Red bell pepper
1
Yellow onion, medium
3
pressed and cut into 4-inch cubes 1 (14-ounce) package extra-firm tofu, extra-firm
3 tbsp
Honey
2 tsp
Sriracha
2 tbsp
Tamari or soy sauce
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Grapeseed oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark
1/2 cup
Cashews, dry roasted